Wednesday 21 November 2018

Orders must be placed by 6.30pm

Monday – Friday 12.00 – 2.00

Soup of the Day £2.50

Breaded Mozzarella Sticks with a cranberry dip £2.50

BBQ Chicken Wings with a BBQ dip £2.50

Prawn Cocktail £3.00

Jack Sprats with lettuce & brown bread & butter £2.50

Cajun Chicken Dippers with a sour cream dip £2.50

Mains

Mango Chicken Melt (with mango chutney & cheese)

Chicken Curry served with rice & naan bread

Sweet & Sour Chicken (stir-fried with mixed vegetables) served with rice & prawn crackers

Cod & Chips served with mushy peas

Fish Pie cod & prawns in creamy white wine sauce topped with mashed potato

Smoked Salmon and Cod Fish Cakes served with salad and a Lemon & Dill Mayonnaise

Gammon with Egg or Pineapple

Ham, Egg and Chips served with salad or peas

Macaroni Cheese served with garlic bread & salad

Mushroom Melt Garlic bread topped with mushrooms, salsa and cheese served with salad

Pan-Fried Liver, Bacon and Onion  served with mashed potato, peas and gravy

Steak and Ale Pie

 

For todays desserts see your waitress

ALL DESSERTS £2.00

A pre-order will be required for groups of 12 and over.

Over 55’s

One Course £5.50

Over 55 Lunch Break Special Available Monday – Friday 12.00-1.30

not available on Bank Holidays

 

Download / View our full Bar Menu and look for EB for Early Bird Menu Items.....

Our menus

  • Light Lunch Menu +

    Light Lunch Menu View our Light Lunch Menu... Read More
  • Restaurant Menu +

    Restaurant Menu View our Restaurant Menu... Read More
  • Bar Menu +

    Bar Menu View our Bar Menu... Read More
  • Childrens Menu +

    Childrens Menu View our Childrens Menu... Read More
  • Over 55 Lunch Special +

    Over 55 Lunch Special View our Over 55 Lunch Special Menu... Read More
  • Sunday Roast +

    Sunday Roast View our Sunday Lunch Menu... Read More
  • Early Bird Menu +

    Early Bird Menu View our Early Bird Menu... Read More
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